![]() So, if you're in Saint Johns, FL, make sure to pay Ember & Iron a visit for a memorable dining experience. Although delivery is not available at the moment, you can enjoy their scrumptious offerings by visiting the restaurant itself. From the moment you step into the restaurant, you will be treated to exceptional service and a friendly atmosphere.Įmber & Iron is open from Tuesday to Sunday, offering takeout and dine-in services. One of the highlights of Ember & Iron is their fantastic desserts, which are sure to satisfy your sweet tooth. They also have a great selection of alcoholic beverages, including beer, cocktails, hard liquor, and wine. ![]() Their menu features a wide range of American comfort food options, including small plates, healthy choices, and even vegan options. ![]() ![]() OpenMenu is not responsible for the accuracy. Check with the restaurant for accurate menus, menu items and information pertaining to the menu. DISCLAIMER: Menu items and prices are subject to change. Whether you prefer indoor seating or outdoor seating, Ember & Iron has got you covered. Wood-grilled chicken, avocadoes, tomatoes, bacon, cheddar cheese, and Seasonal greens tossed with you favorite dressing. With its warm and inviting ambiance, it provides various dining options including brunch, lunch, dinner, and dessert. The two-story restaurant and oyster bar is the new venture from Chef Mike Cooney and his wife, Brittany, the founders and owners of Ember & Iron in northern St. We will be offering 5 -course French Tasting Menu, Live French Inspired Entertainment, and a Champagne Toast. Now Ember & Oak is utilizing the restaurant to its full potential There’s first an indoor eating area that is spacious and even features a partially opening kitchen. La Vela used to occupy this space, but never really took off. Paired with a cinammon apple cocktail no longer on the menu called Sweater Weather.Such an amazing meal and evening, it is absolutely worth a visit.Ember & Iron, located at 60 Shops Blvd Unit #80 in Jacksonville, Florida, is a rustic American restaurant that offers a delightful culinary experience. Join us at Ember for a NYE celebration to bring in the new year with great French cuisine offers from our Chef, Richard Pelz. Ember & Oak is located on the Downtown Melbourne strip right across from Mainstreet Pub and La Crepe. My God it was so delicious, made of blended green apples and you could taste the tartness of the peel and the apple flavor and texture in every bite. The cheesecake itself was tasty, but almost overshadowed by the phenomenal green apple sorbet. /rebates/&.com252fRestaurantReview-g4153940-d23212229-Reviews-EmberIron-StJohnsFlorida. Paired well with a nice red wine.For dessert I had the mascarpone cheesecake. Thankfully was balanced out by the potatoes and cauliflower. menu classic is a meat selection served on a unique volcano-stone. Explore menu, see photos and read 1087 reviews: 'Food was top notch. I will note that it could have used a slight touch less salt, primarily on the meat and broccolini. It inhabits a two-story colonial house with an iron. Everything was cooked spectacularly, and everything on the plate was delicious. Own this business Learn more about offering online ordering to your diners. Florida Delray Beach Ember Grill Ember Grill (561) 739-1705. The restaurant is also open for a popular weekend brunch that is prix fixe and includes cocktails and a stunning array of rich and hearty. Paired with The Escape cocktail, which was tart and flavorful backed by sweetness from the rum and fruit components.Had the New York Steak for my main course. Restaurant menu, map for Ember Grill located in 33444, Delray Beach FL, 233 NE 2nd Ave. Diners at Embers Steakhouse can opt for the house specialty, dry-aged beef grilled to the perfect level, or there are fish dishes, pasta specials and a fantastic wine list to pair with anything on the menu. Ember first opened its doors in early Sep 2023, and dons a cosy and warm appearance complete with dried flower arrangements and wood-themed furniture. Sweet, light, delicate, with some saltiness and savory from the prosciutto and pistachios. The Clarke Quay vicinity welcomes yet another restaurant with the launch of Ember, a new open flame concept by Fleursophy Group. He really elevated the entire evening.I started with the Melon and Prosciutto salad which was incredible. The bartender (young gentleman, can't remember his name) was very skilled and mixing up complex cocktails at a rapid pace and was very entertaining to watch and chat with. I was seated at the bar, which ended up being very fun. “A fantastic meal and overall experience.
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